The Golden Vale Artisan Trail

Set out from Cashel Palace Hotel on a carefully curated culinary journey through the heart of Ireland’s Golden Vale — a region celebrated for its rich pastureland, exceptional produce, and passionate food artisans. This immersive experience brings guests face to face with some of Tipperary’s finest makers, combining storytelling, tastings, and warm Irish hospitality.

Morning: A Taste of Bees and Honey – Galtee Honey

Your day begins with a visit to Galtee Honey, nestled in the gentle foothills of the Galtee Mountains. Here, you are welcomed into the fascinating world of beekeeping.

During the “Taste of Bees and Honey” experience, discover the vital role of bees in our ecosystem, learn about traditional and modern beekeeping techniques, and gain insight into the craft behind producing pure Irish honey.

A guided tasting introduces you to the delicate variations in flavor, texture, and color — a true reflection of the surrounding landscape.,

 Late Morning: Cashel Blue Farmhouse Cheese

 Continue to one of Ireland’s most iconic producers, Cashel Blue Cheese. This family-run farm has been crafting award-winning blue cheese for generations.

Enjoy an engaging behind-the-scenes introduction to the cheesemaking process, from pasture to product, followed by a tasting of their distinctive cheeses. Learn how the unique climate and lush grasslands of Tipperary influence the character and quality of every wheel.

Lunch: Sadler’s Restaurant in Fethard

Arrive in the historic town of Fethard for a relaxed and flavorful lunch at Sadler’s — a beloved local institution known for its warm atmosphere and commitment to quality ingredients.

Enjoy a thoughtfully prepared meal that celebrates Irish produce, offering a perfect moment to unwind and reflect on the morning’s experiences.

Afternoon: Delalicious Food Experience

The journey continues with a visit to the Delalicious Food Experience, where creativity and craftsmanship take centre stage.

Here, guests are invited into an intimate and engaging presentation that showcases the art of artisan food production. Learn about the inspiration, techniques, and passion behind their creations, followed by a delicious tasting that highlights bold flavours and innovative combinations.

Return to Cashel

As the day draws to a close, return to Cashel Palace Hotel with a deeper appreciation for the people, produce, and traditions that define the Golden Vale.

This experience is more than a tour — it is a celebration of local identity, craftsmanship, and the simple pleasure of exceptional food shared in beautiful surroundings.

Pricing

What’s Included

• All admissions (including the tastings) 
• Transport in a 6 - Seater Mercedes with Chauffeur
• Qualified National Tourist Guide
• Lunch at a premium local restaurant
• Bottled water throughout the day

Thursdays only
Departure: 10:00 a.m.
Return: 4:00 p.m.
Pick-up and drop-off: Cashel Palace Hotel

For guests who wish to travel exclusively, with no other guests joining the tour, a private tour supplement of €200 per person applies.

Children aged 0–12: 50% reduction; Teens aged 12–18: 25% reduction

A 50% deposit is required to secure the tour itinerary and guide. Full payment is due in advance of the guest’s stay at Cashel Palace Hotel.

Main Street, Cashel, Co. Tipperary, Ireland, E25 EF61

W: cashelpalacehotel.ie | E: jmille@cashelpalacehotel.ie | Ph: +353 62 0002