The Bishop's Buttery

Serving exceptional Irish cuisine, with a focus on Tipperary’s rich larder, The Bishop’s Buttery is Cashel Palace’s fine dining restaurant.

An extraordinary room in which to enjoy extraordinary food, provenance, heritage and impeccable service take centre stage here. Modern comforts are married with a dramatic vaulted ceiling, smooth original flagstones and large central fireplace to recall the room’s days as Cashel Palace’s original kitchen.

Led by the land and locality, Executive Chef Stephen Hayes and his considered menus celebrate the best of Irish produce. Combining classical roots and contemporary flair, seasonal dishes are matched by an outstanding wine list.

Bookings are now available to make online for Lunch (Thur to Sun from 12:30pm) and Dinner (Tue to Sat from 6:00pm). To view availability and make a reservation, please click the link below.

Festive Dining

Celebrate the festive spirit at The Bishop's Buttery from November 20th within the enchanting Cashel Palace Hotel, where dining transforms into a heart-warming celebration amidst the historic splendour of Tipperary. Our culinary palette is rich with the vibrant flavours of locally-sourced produce, presenting a taste experience that's as genuine as it is delightful. Embrace the festive season with family, friends, or colleagues in an ambience that's as impressive as it is intimate, featuring exclusive private dining and a Chef's Table that elevate the festive merriment to an extraordinary level.

Make a Booking

To make a reservation, please email dining@cashelpalacehotel.ie or phone +3536262002. Bookings are now available to make online for Lunch (Thur to Sun from 12:30pm) and Dinner (Tue to Sat from 6:00pm). To view availability and make a reservation, please click the link below.

Please note, our restaurant opening times and pricing are subject to change.

Chef's Table & Private Dining

Each course of the surprise menu is introduced and described by the Chef in charge of producing the dish. Guests learn where the ingredients come from and what the elements of the dish are by the very person who made it.
Interspersed with this is an excellent and in depth description of each matching wine by Farrah Scanlan, our Sommelier, and at the end of the meal the whole kitchen team serve the petit fours to finish off the experience.

Out Ethos

Located in Ireland’s Golden Vale, Cashel Palace looks to the rich rolling pastures and surrounding farmlands of Tipperary to source exceptional Irish ingredients for our talented team of chefs to work with. Executive Chef Stephen Hayes feels honoured to work so closely with Ireland’s best farmers, growers, artisan producers, fishermen and distillers, championing Ireland’s rich larder while ensuring guests of Cashel Palace enjoy the purest and finest flavours of Ireland.

We are proud to use these suppliers here at The Bishop’s Buttery:

Martin O'Dwyer's Butcher - Beef (T) Crowe's Farm - Pork (T) Walsh's Butcher - Beef (T) The Apple Farm - Apples & Cider (T) Cashel Farmhouse Cheeses - Cheese (T) Cáis na Tíre - Cheese (T) Magner's Farm - Eggs (T) Tipperary Distillery - Whiskey (T) Emerald Rapeseed Oil - Rapeseed Oil (T) Ponaire – Coffee (T) Skeaghanore Farm - Duck Gubbeen Farmhouse - Cheese Sustainable Seafood Ireland - Fish & Shellfish Daly's Seafood - Fish & Shellfish Glenmar Seafood - Fish & Shellfish Keeling's - Fruit & Vegetables Richardsons - Fruit & Vegetables Redmond Fine Foods - Various Dry Goods LaRousse Foods - Various Dry Goods Glenilen Farm – Butter

(T) denotes Tipperary Suppliers