We are delighted to announce that The Bishop's Buttery was awarded a Michelin star in February 2024. Read more about it here.
In other great news, The Bishop's Buttery is now open for Dinner on Sundays, which can be enjoyed by residents as part of a package and non-residents who wish to join us for Sunday Dinner. Please contact us for more information.
Serving exceptional Irish cuisine, with a focus on Tipperary’s rich larder, The Bishop’s Buttery is Cashel Palace’s Michelin star fine dining restaurant.
An extraordinary room in which to enjoy extraordinary food, provenance, heritage and impeccable service take centre stage here. Modern comforts are married with a dramatic vaulted ceiling, smooth original flagstones and large central fireplace to recall the room’s days as Cashel Palace’s original kitchen.
Led by the land and locality, Executive Chef Stephen Hayes and his considered menus celebrate the best of Irish produce. Combining classical roots and contemporary flair, seasonal dishes are matched by an outstanding wine list.
Bookings are now available to make online for Lunch (Friday to Sun from 12:30pm) and Dinner (Tue to Sun from 6:00pm). To view availability and make a reservation, please click the link below.
To make a reservation, please email email@example.com or phone +3536262002. Bookings are now available to make online for Lunch (Fri to Sun from 12:30pm) and Dinner (Tue to Sun from 6:00pm). To view availability and make a reservation, please click the link below.
Please note, our restaurant opening times and pricing are subject to change.
Each course of the surprise menu is introduced and described by the Chef in charge of producing the dish. Guests learn where the ingredients come from and what the elements of the dish are by the very person who made it.
Interspersed with this is an excellent and in depth description of each matching wine by Farrah Scanlan, our Sommelier, and at the end of the meal the whole kitchen team serve the petit fours to finish off the experience.
Located in Ireland’s Golden Vale, Cashel Palace looks to the rich rolling pastures and surrounding farmlands of Tipperary to source exceptional Irish ingredients for our talented team of chefs to work with. Executive Chef Stephen Hayes feels honoured to work so closely with Ireland’s best farmers, growers, artisan producers, fishermen and distillers, championing Ireland’s rich larder while ensuring guests of Cashel Palace enjoy the purest and finest flavours of Ireland.
We are proud to use these suppliers here at The Bishop’s Buttery:
Martin O'Dwyer's Butcher - Beef (T) Crowe's Farm - Pork (T) Walsh's Butcher - Beef (T) The Apple Farm - Apples & Cider (T) Cashel Farmhouse Cheeses - Cheese (T) Cáis na Tíre - Cheese (T) Magner's Farm - Eggs (T) Tipperary Distillery - Whiskey (T) Emerald Rapeseed Oil - Rapeseed Oil (T) Ponaire – Coffee (T) Skeaghanore Farm - Duck Gubbeen Farmhouse - Cheese Sustainable Seafood Ireland - Fish & Shellfish Daly's Seafood - Fish & Shellfish Glenmar Seafood - Fish & Shellfish Keeling's - Fruit & Vegetables Richardsons - Fruit & Vegetables Redmond Fine Foods - Various Dry Goods LaRousse Foods - Various Dry Goods Glenilen Farm – Butter
(T) denotes Tipperary Suppliers