Experiences

Welcome to an unparalleled journey through the finest culinary and drink experiences at Cashel Palace Hotel. Here, every meal is a celebration of exquisite taste and sophistication. Our Culinary Director, Stephen Hayes, in collaboration with Chefs Darren Mulvihill, Stefan McEnteer, Scott Armstrong, James Rigby and Martin Lovell, crafts bespoke menus for every occasion, ensuring sensational dining experiences across our range of dining establishments. 

The Bishop’s Buttery Presents: Exquisite Autumn Experiences

This autumn, the Michelin-starred Bishop’s Buttery at Cashel Palace Hotel invites you to indulge in a series of exclusive luxury gastronomic events, each meticulously curated to offer an unforgettable experience. Join us as we celebrate the finest in wine, champagne, and whisky, paired with exquisite culinary creations. Our three-part event series will transport you through the heritage and craftsmanship of Henschke Vineyard, Deutz Champagne, and Macallan Whisky.

We warmly invite both hotel guests and non-residents alike to enjoy these unique culinary events. Those opting to stay overnight will also receive a 15% discount per room booked on September 11th, October 23rd or November 12th.
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September 11th: An Evening with Henschke Vineyard

Experience the legendary Henschke Vineyard, one of Australia’s most revered wine producers. The evening begins in our elegant Drawing Room, where guests will be welcomed with a complimentary drink and an assortment of canapés. A representative from Henschke Vineyard will provide an insightful talk about the vineyard's rich history and heritage.

Following the welcome reception, guests will be treated to a sumptuous tasting menu in The Bishop’s Buttery restaurant, each course thoughtfully paired with exquisite wines from Henschke. Discover the unique flavors and aromas that make Henschke wines so exceptional.

Event Details:
  • Date: September 11th 2024.
  • Tickets: €255 per person.
  • Includes: Welcome drink and canapés, heritage talk, tasting menu with wine pairings.
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October 23rd: Champagne Dinner – Deutz




Join us for an opulent evening celebrating the elegance of Deutz Champagne. The night begins with a Champagne reception in The Drawing Room, complemented by a luxurious caviar service. Learn about the prestigious history of Deutz Champagne from our expert speaker.

Dinner will follow in The Bishop’s Buttery restaurant, where a specially curated tasting menu will be perfectly paired with a selection of Deutz Champagnes, showcasing the versatility and sophistication of these remarkable bubblies.

Event Details:
  • Date: October 23rd 2024.
  • Tickets: €255 per person.
  • Includes: Champagne reception and caviar service, heritage talk, tasting menu with Champagne pairings.
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November 12th: Macallan Whisky Experience




Conclude our autumn series with an immersive experience dedicated to the legendary Macallan Whisky. Guests will be welcomed in The Orangery with a Macallan "Patience Serve Workshop" and canapés, setting the stage for a night of whisky exploration.

The evening continues in the enchanting Secret Garden, where the fires will be lit, creating a cozy ambiance for an expert-led whisky tasting. The grand finale will be a tasting menu in The Bishop’s Buttery restaurant, paired with innovative Macallan whisky cocktails. Each guest will leave with a bottle of Macallan Double Cask 12YO as a memorable keepsake.

Event Details:
  • Date: November 12th.
  • Price per Head: €295 per person.
  • Includes: Welcome drink and canapés, whisky workshop, expert talk, tasting menu with whisky pairings, Macallan gift bottle.
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Chef's Table

Each course of the surprise menu is introduced and described by the Chef in charge of producing the dish. Guests learn where the ingredients come from and what the elements of the dish are by the very person who made it.
Interspersed with this is an excellent and in depth description of each matching wine by Farrah Scanlan, our Sommelier, and at the end of the meal the whole kitchen team serve the petit fours to finish off the experience.
Private Dining Rooms at Cashel Palace Hotel

Private Wine Tastings

Join Head Sommelier Farrah Scanlan for a private wine tasting session at Cashel Palace Hotel, where elegance and expertise come together. Farrah's passion for wine is infectious, and her knowledge spans the globe's vineyards, from the rolling hills of Tuscany to the sun-drenched valleys of Napa.
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Private Whiskey Tastings

Join Head Mixologist Mike Pickford for an exclusive whiskey tasting experience at Cashel Palace Hotel. Immerse yourself in the rich world of whiskeys, exploring a carefully curated selection of the finest labels from around the globe, and most importantly, Ireland. Mike's expert guidance will lead you through the nuances of each whiskey, from the robust flavors of classic Irish whiskeys to the smooth and complex notes of rare international blends.

Make a Booking

If you would like to join us for a private gourmet experience at Cashel Palace Hotel, please choose one of the contact methods below, or simply speak to our Concierge Team during your stay with us.
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