Cashel Palace Dining Experiences
Experiences
At Cashel Palace, dining is not just a pleasure, it’s an experience, steeped in history, crafted with purpose, and shaped by the land around us. From immersive wine tastings and equine-laced culinary journeys to indulgent afternoon teas and intimate private dining, each experience connects guests to the people, produce and place that define Tipperary. Whether you’re visiting for a special occasion or simply seeking something extraordinary, our collection of signature offerings promises moments to savour.
Welcome to an unparalleled journey through the finest culinary and drink experiences at Cashel Palace Hotel. Here, every meal is a celebration of exquisite taste and sophistication. Our Culinary Director, Stephen Hayes, in collaboration with Chefs Darren Mulvihill, Stefan McEnteer, Scott Armstrong, James Rigby and Martin Lovell, crafts bespoke menus for every occasion, ensuring sensational dining experiences across our range of dining establishments.
Chef's Table & Private Dining
A bespoke, behind-the-scenes experience. The chef personally presents each course of the tasting menu, describing ingredient provenance and culinary intent. Sommelier Farrah Scanlan offers matching wines in tandem, and the service culminates with petit fours served by the kitchen team.
Ideal for refined gatherings, the entire room may be booked for up to 12 guests. Custom menus, wine selections, and styling elevate everything from corporate dinners to milestone celebrations.
Private Whiskey Tastings
Step into the world of whiskey with a private tasting experience at Cashel Palace, an immersive encounter with Ireland’s most celebrated spirit. Guests are guided through a curated selection of premium whiskeys, from smooth, triple-distilled Irish expressions to rare single malts and distinguished international labels.
Each tasting explores the depth, aroma, and character of this storied spirit, with insights into distillation techniques, regional styles, and the subtle art of cask ageing. Whether you're a connoisseur or simply curious, the experience is tailored to your palate and paced to savour.
Wine Pairings & Tasting Experiences
Wine is an essential thread in the dining tapestry of The Bishop’s Buttery, each bottle selected to echo the season, complement the plate, and elevate the overall experience. Under the expert guidance of Head Sommelier Farrah Scanlan, our wine programme blends heritage with curiosity, featuring an extensive cellar of exceptional Old and New World labels.
Guests enjoying either our table d’hôte or tasting menu are invited to choose from three expertly curated wine pairings:
Little Big Bear – A graceful introduction to pairing, €90
City of Troy – Complex and expressive, €130
No Nay Never – Rare, iconic wines of exceptional pedigree, €190
Each selection is chosen not only to match flavour, but to enrich the overall rhythm of your meal, highlighting the terroir, texture, and tone of every course.
For those wishing to explore wine more intimately, private wine tastings are available by appointment and may be tailored to your preferences or occasion:
Sensory Experience – €80 per person
An approachable introduction to the traits of wine explaining the acidity, structure, aroma, mouthfeel and more.
Old World vs New World – from €150 per person
A global journey through style and terroir, from Bordeaux to Napa, the Loire Valley to Marlborough.
Your Preference, Our Pleasure – from €180 per person
A bespoke tasting built around your favourite varietals, regions or themes, drawn from our extensive cellar.
Whether enjoyed as a standalone experience or followed by dinner in The Bishop’s Buttery, each tasting invites you to slow down, savour, and connect more deeply with the stories in every glass.
Offsite Culinary Experiences
At Cashel Palace, our passion for provenance extends beyond the hotel gates. We partner with some of Tipperary’s most celebrated farmers, makers and distillers to offer immersive offsite experiences that deepen your connection to the golden vale fertile land and rich food culture.
From guided tastings and cheese-making encounters to beekeeping, fruit harvesting and artisan distillery tours, each experience offers a window into the traditions and talents of local producers. Guests can explore:
The award-winning honey and mead of Galtee Honey Farm
Artisan cheese-making at the iconic Cashel Blue
Candle-making and honey tastings at Brookfield Farm
A grain-to-glass distilling experience at Tipperary Boutique Distillery
Sustainable fruit growing and cider production at The Apple Farm
Whether you’re wandering through a blooming orchard, donning a bee suit to open a hive, or sipping whiskey with a master distiller, these curated experiences are designed to engage the senses, celebrate the land, and create unforgettable memories.
These offsite adventures may be booked individually or as part of a bespoke itinerary curated by our Concierge.
Why Choose a Dining Experience at Cashel Palace?
- Immersive equine tours in partnership with Fethard Horse Country Experience & Coolmore Stud with different dining experiences
- Offsite experiences with local distillers, cheesemakers, beekeepers and more
- Private wine and whiskey tastings led by expert sommeliers and mixologists
- Culinary adventures tailored to showcase Tipperary’s natural larder and legacy
- Refined Afternoon Tea served in the historic Queen Anne Room
- A seamless blend of Irish heritage, seasonal flavour, and thoughtful hospitality