Exclusive Dining Experiences at Cashel Palace in Co….

Experiences

Welcome to an unparalleled journey through the finest culinary and drink experiences at Cashel Palace Hotel. Here, every meal is a celebration of exquisite taste and sophistication. Our Culinary Director, Stephen Hayes, in collaboration with Chefs Darren Mulvihill, Stefan McEnteer, Scott Armstrong, James Rigby and Martin Lovell, crafts bespoke menus for every occasion, ensuring sensational dining experiences across our range of dining establishments.

The Bishop’s Buttery Presents: Exquisite Autumn Experiences

This autumn, the Michelin-starred Bishop’s Buttery at Cashel Palace Hotel invites you to indulge in a series of exclusive luxury gastronomic events, each meticulously curated to offer an unforgettable experience. Join us as we celebrate the finest in wine, champagne, and whisky, paired with exquisite culinary creations. Our three-part event series will transport you through the heritage and craftsmanship of Henschke Vineyard, Deutz Champagne, and Macallan Whisky.

We warmly invite both hotel guests and non-residents alike to enjoy these unique culinary events. Those opting to stay overnight will also receive a 15% discount per room booked on September 11th, October 23rd or November 12th.

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November 12th: The Macallan Whisky Experience

Conclude our autumn series with an immersive experience dedicated to The Macallan Whisky. Guests will be welcomed in The Drawing Room of the Main House with a The Macallan "Patience Serve Workshop" and canapés, setting the stage for a night of whisky exploration.

The evening continues in our one Michelin Star restaurant, The Bishop's Buttery, where the fires will be lit, creating a cozy ambiance for an expert-led whisky tasting and 5-course tasting menu, both paired to perfection.

Event Details:

Date: November 12th.
Price per Head: €295 per person.
Includes: Welcome drink and canapés, whisky workshop, expert talk, tasting menu with whisky pairings, The Macallan 12YO gift bottle.

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Chef's Table

Each course of the surprise menu is introduced and described by the Chef in charge of producing the dish. Guests learn where the ingredients come from and what the elements of the dish are by the very person who made it.
Interspersed with this is an excellent and in depth description of each matching wine by Farrah Scanlan, our Sommelier, and at the end of the meal the whole kitchen team serve the petit fours to finish off the experience.

Private Dining Rooms at Cashel Palace Hotel

Private Wine Tastings

Join Head Sommelier Farrah Scanlan for a private wine tasting session at Cashel Palace Hotel, where elegance and expertise come together. Farrah's passion for wine is infectious, and her knowledge spans the globe's vineyards, from the rolling hills of Tuscany to the sun-drenched valleys of Napa.

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Private Whiskey Tastings

Join Head Mixologist Mike Pickford for an exclusive whiskey tasting experience at Cashel Palace Hotel. Immerse yourself in the rich world of whiskeys, exploring a carefully curated selection of the finest labels from around the globe, and most importantly, Ireland. Mike's expert guidance will lead you through the nuances of each whiskey, from the robust flavors of classic Irish whiskeys to the smooth and complex notes of rare international blends.

Make a Booking

If you would like to join us for a private gourmet experience at Cashel Palace Hotel, please choose one of the contact methods below, or simply speak to our Concierge Team during your stay with us.

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